Saturday, the young’un and I indulged ourselves in a Top Chef marathon. When we left the States in August we were part the way through season three of Top Chef. Very kindly, a friend, recorded the rest of the episodes and sent us three discs worth of mayhem plus the reunion show. Well, I must say, it felt incredibly decadent to watch all those episodes one after another. We loved it! How any restaurant can organise itself to serve multiple sittings of people and serve high quality food never ceases to amaze me after watching shows like this. Clearly you can’t run a restaurant and be a slacker. Bring on season four.
PS Tom Colicchio rocks! Just so you know.
Current temperature: here 7c/45F, there 28F/-2C