Thanks this comment’s author. i like also than tea very much. Black tea, gren tea and ETC. But i like more much than turkish
tea from turkish glass. really very nice it is. You cant trying it

Excellent. Thanks for the Adagio link.

WeatherGirl is Britiish, so tea is very serious busines in our house. We used to drive the 1.5 hours to St. Cloud to buy tea, as that was the closest place where we could find a reasonable selection of Twinings (her preferred brand at the time). Luckily she’s since found reasonable sources of Twining’s on-line (not sure what they are, though – sorry). Even cooler (in my opinion) is our discovery (thanks to Wendel and Anna!) of Adagio. They have a wonderful and broad selection of excellent teas, and get way too much of our money. I’ve even inadvertently gotten a few of our students hooked on Adagio teas and we have quite the little tea group going down in the CSci lab.

In the end, though, there’s nothing wrong with the old school stove kettle. An electric kettle tends to be a little faster to come to boil and not heat the room up so much in the summer. More importantly, though, our stove top is frequently buried in dishes, especially right after we finish dinner and really need a cuppa.

And now you have educated at least one more person on the potential for a better tea kettle. I had no idea of the possibilities. The tea kettle ( I use a stovetop unit from KMart with a harsh whistle) is my favorite kitchen gadget mostly because I drink lots of tea. While I regularly try any flavor or brand of tea I come across (not many out here in the dry West), it never occured to me that I should be shopping for the latest and greatest in kettles.

Thanks