Pee Zed does a fine job on the BBC

'Rock-Scale' by neuroasthetic
Last night WeatherGirl and I listened to PZ (“Pee Zed” in most of the English speaking world) Myers fine interview on BBC’s 5 Live as anticipated here earlier.

Apparently 5 Live had had some ID folk on last week spinning whatever nutcase yarns that they typically spin, and last night was to provide “balance”. (“Last week we had several speakers mention the importance of gravity, so this week we’ve brought on I.M. Wacko to discuss his claims that gravity is just an illusion brought about by the consumption of too much corn syrup in western diets.” Yeah, fair and balanced.) I was quite disappointed in the fellow that interviewed PZ, as he was frankly way too measured and “fair”, which gave the ID’ers a lot more credibility than they deserved. PZ did a good job, though, and nicely laid out the key issues (e.g., lack of anything resembling a testable theory).

Better in several ways was the segment that immediately followed, where a different presenter interviewed Phil Plait who runs the fun Bad Astronomy site. The second presenter opened with this bizarre clip of a guy speaking at a creationists education (shudder!) conference (shudder again!). This guy went through a whole list of evidence for why the universe is a wee bit older than that dust bunny under my couch, and then pronounced that because this contradicts the Bible, it’s all got to be wrong! That simple! We’re done! Wow… A truly remarkable performance, and we’re lucky to have this kind of bizarre thinking on tape. Wow… Again… So the presenter plays the clip and presents Plait with a wonderful opportunity to respond, which he made the most of. The two of them then ripped into ID quite nicely for several minutes, which was a real pleasure. It unfortunately left Plait zero time to discuss things like the moon hoax, which is what he thought he was being interviewed for, but this listener, at least, thought it was a fair trade.

In the discussions on both Paul and Phil‘s blogs several people have suggested that the two of them would make an excellent double act, and I must agree. I think that their areas of expertise and manners would complement each other quite nicely, and I sure as hell wouldn’t want to get in their way if they were gunning for some more of that crazy old wooly thinking.

The Beeb typically archives things like this for exactly a week, so you’ve got about 6 days to check it out before it disappears!

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I’ve happily rediscovered Mate

'Yerbe mate and night work' by betobeto
Back in 1980 I spent 10 weeks in Montevideo, Uruguay, as an AFS exchange student. I had a wonderful time, and should probably write a long, rambling memoir of it, but that’s not gonna happen this afternoon. No, children, today I will speak of one of the many things I came to know on that trip, namely yerba mate. Mate is a dried leaf that is sort of like tea. It’s a bit of an acquired taste, but it was the social drink of choice when I was there, especially among the men, and I got quite fond of it while I was there.

Yerba Mate tea bags
As part of my souvenir purchasing before returning home, I bought a full set of the gear for, you see, drinking mate is a fairly complex affair. The standard drill (at least when I was in Uruguay) was to put the dried leaves in a hollowed out gourd cup; the cup could be small for individual use, or quite large for a group to share. You drank out of a metal straw with a strainer built in to the lower end so you didn’t suck up all the leaf bits. Small amounts of hot water was poured into a part of the gourd, and you then drank that water. Once an area of the gourd had lost its flavor, you moved to a different area.

I brought back a gourd with a little leather cup (so it would sit on a table without rolling off), a straw, and a kilo of mate (which got a lot of attention at the Miami airport). Unfortunately everyone at home was pretty put off; Dad said it tasted like the runoff from a hay stack, and that was fairly representative of the response. In Uruguay mate had been a social event, and in the absence of any interest back home, mate gently drifted out of my life.

A few weeks ago, however, it drifted right back in. We were at our wonderful Pomme de Terre Food Coop and there on the shelf was Mate in tea bags(!) from EcoTeas. I almost didn’t get any ’cause it just seemed so weird to have it in a tea bag, but in the end I just couldn’t resist, and I’m glad I didn’t. The taste brought back lots of fond memories, and I’ve really enjoyed drinking it (nearly done with my 50 bag box!). It’s obviously not quite the same as it was in Uruguay (if for no other reason than I’m quite a different person than I was 25 years ago!), but it’s still like having an old friend back. I just had a cup with some New Glarus Bakery cookies after a fine lunch of WeatherGirl‘s excellent Moroccan chicken. What a happy jumble of culinary cultures :-).

The EcoTeas folks seem to really know their stuff, and sell not just the mate leaf (both loose and in bags), but a nice range of accessories (e.g., gourds and straws) in case you want to get into it more seriously.

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