{"id":654,"date":"2007-09-24T08:58:50","date_gmt":"2007-09-24T07:58:50","guid":{"rendered":"http:\/\/UnhinderedByTalent.com\/Phi\/?p=654"},"modified":"2007-09-26T09:12:20","modified_gmt":"2007-09-26T08:12:20","slug":"two-scotch-eggs-and-a-jar-of-marmite","status":"publish","type":"post","link":"https:\/\/UnhinderedByTalent.com\/Phi\/archives\/2007\/09\/24\/two-scotch-eggs-and-a-jar-of-marmite\/","title":{"rendered":"Two scotch eggs and a jar of Marmite"},"content":{"rendered":"

\"One<\/a>
\nI don’t think I’d ever had a scotch egg before, so when Sub-Evil Boy saw them in the grocery store and asked about them, we got a few to try. All through the experience I kept thinking of the splendiferous Half Man Half Biscuit song "24 hour garage people", with the bit:<\/p>\n

\nTwo scotch eggs
\n    and a jar of Marmite
\nTwo scotch eggs
\n    and a jar of Marmite
\nTwo scotch eggs
\n    and a jar of Marmite
\nWhat sandwiches have you got?\n<\/p><\/blockquote>\n

I enjoyed the scotch egg in a "Oh, my arteries are really not happy about this" sort of way. He didn’t even get that far. I doubt we’ll try this again, but I’m glad to have added it to my culinary experiences. (For those who aren’t familiar with such things, a scotch egg is essentially a boiled egg in a casing of breaded sausage-y meat – pork in this case.)<\/p>\n

The tomatoes came from a local green grocer and were absolutely gorgeous. Sweet, almost like a piece of good fruit. Having those with my sandwich at lunch as been a real treat :-).<\/p>\nNo tag for this post.\n\t

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