… I’ve just put an angel food cake in the oven. Of course, it couldn’t be any old recipe, it had to be as Wendel would have made it. He was very particular about that. Let’s hope it lives up to that illustrious angel food cake auteur. Keep your fingers crossed for me. We’ll know if it looks any good in about an hour.
Current temperature 34F/1C
It was very nummy… š