Sadly, I can eat neither sausage nor dairy, so I’m clearly not meant to win on the kale front! *sigh*

Well, you’ve probably consumed or otherwise disposed of your kale by now, but obviously what you needed to prepare was some stampot. (here’s a recipe in case you get your hands on more kale http://www.theworldwidegourmet.com/vegetables/cabbage/dutch-stampot.htm) (sounds sort of like your recipe but without the rice). It’s key to have something salty and greasy on the side, like a sausage (or some cheese grated on top would probably be good, too, if you’re not into meat) Be sure to cut up your kale into small pieces, so they mix through the potatoes well.

Eet smakelijk!

I don’t know that one, I will check it out. I usually just enter the appropriate veggie name in google and press send.

If you haven’t already found it, Abel & Cole have a great recipe site:
http://www.abel-cole.co.uk/Recipes.aspx?tab=Recipes