{"id":865,"date":"2013-03-22T19:34:09","date_gmt":"2013-03-23T00:34:09","guid":{"rendered":"http:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/?p=865"},"modified":"2013-03-22T19:34:09","modified_gmt":"2013-03-23T00:34:09","slug":"ravioli-rumble","status":"publish","type":"post","link":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/archives\/2013\/03\/22\/ravioli-rumble\/","title":{"rendered":"Ravioli Rumble"},"content":{"rendered":"<p>After the euphoria of my <a href=\"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/archives\/2013\/03\/09\/adventures-in-pasta\/\">first pasta making success<\/a> I experimented with making ravioli.  Now, because of my out-of-wack digestive system, I had to begin by exercising some google-fu in order to find a ravioli filling I could eat.  After rooting around I found <a href=\"http:\/\/theveganshusband.wordpress.com\/2012\/11\/01\/virtual-vegan-potluck-homemade-ravioli\/\">this recipe<\/a> from which I was able to canabalise the following filling. <\/p>\n<p>1.5 cups roasted pumpkin, (I had these in the freezer from last summer&#8217;s CSA)<br \/>\n2 small heads of garlic, roasted<br \/>\n3-4 dashes turmeric<br \/>\nSalt and pepper<\/p>\n<p>Using eggs, semolina and a splash of olive oil, I made a batch of dough which I had to bin due to its awfulness (way to much semolina somehow) and begin again.  (Same recipe but more attention to consistency.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ecx.images-amazon.com\/images\/I\/61jfA6ZyKgL._SL1483_.jpg\" width=\"121\" height=\"148\" class=\"alignleft\" \/>After rolling each sheet of pasta, laying out the filling and covering with a second sheet of pasta, I used my handy dandy square cutter (available <a href=\"http:\/\/www.amazon.com\/Eppicotispai-Aluminum-Square-Ravioli-Beechwood\/dp\/B0047T6V08\/ref=sr_1_14?ie=UTF8&#038;qid=1363997618&#038;sr=8-14&#038;keywords=ravioli+cutter\">here<\/a>) to shape the ravioli.  This was a little messy at first because I began with too much filling.  By the end I managed to achieve enough filling and a balance of pasta covering to make some very happy ravioli squares.<\/p>\n<p>The ravioli was left to dry for 15 minutes, but could have done with longer as the underside wasn&#8217;t as dry as the top side, before dropping in boiling water for 4 minutes to cook.<\/p>\n<p>As a sauce we smothered the ravioli with pesto paste from a tube.  A short cut, I know, but it was still delish.  Now I just need to find alternate fillings as there&#8217;s only so much pumpkin I want to eat in a winter.<\/p>\n<p>Current temperature: here 19F\/-7C, there 1C\/34F<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After the euphoria of my first pasta making success I experimented with making ravioli. Now, because of my out-of-wack digestive system, I had to begin by exercising some google-fu in order to find a ravioli filling I could eat. After &hellip; <a href=\"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/archives\/2013\/03\/22\/ravioli-rumble\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[58],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4xZUC-dX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/posts\/865"}],"collection":[{"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":11,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/posts\/865\/revisions\/876"}],"wp:attachment":[{"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/UnhinderedByTalent.com\/WeatherGrrrl\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}